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Sweet Emmaline's are going Savoury

Introducing a brand new range of home style soups, just in time for winter!

Image of Tony Carrol, Chef, in the Cultivate Commercial kitchen

Our very own Master Chef

Tony Carroll has joined Bedford as production manager of Cultivate Food and Beverage. Read all about why he decided to join the social enterprise in an SA Weekend article published on 18 May 2024.

Emmaline’s and War Widows Guild SA Take the Biscuit 

Original Recipe Soldiers’ Oat Biscuits on sale for the fifth year!

Cultivate in the Media

Thanks to The Advertiser Business Journal for sharing the story of Cultivate’s recent acquisition of and growth plans for Adelaide Hills Foods.

Popular Emmaline’s Hot Cross Buns back on the shelves for Easter

Hot cross buns mean… Easter! A traditional hot cross bun, warmed or toasted with lashings of butter, is a tangible symbol of Easter; even the aroma of the spices can conjure long-held memories of Easter going back to childhood for so many Australians.

What is a Social Enterprise?

Purpose is at the heart of Cultivate's Social Enterprise model. Read more about what it means and how you can be sure a business really is operating for good.

Social Impact Measurement

Providing more choice and the ability to earn an award wage for people facing barriers to work, Cultivate is part of the solution.

Social Impact Investment

Cultivate is offering its first impact investment opportunity to the ESG market that will generate a financial return through commercial profits alongside delivering a social impact.