Work with us
Work in an inclusive and supportive environment that is a training ground producing some of our country’s future chefs and hospitality workers.
As a social enterprise, Cultivate has a social charter to employ a minimum of 20% of its workforce with a disability and others experiencing barriers to employment, in an open employment setting.
Cultivate is the host employer with a Registered Training Organisation (RTO) which provides specific training programs and potential candidates for apprenticeships and traineeships who can achieve a Cert 3 in commercial cookery.
Across two locations at Brooklyn Park and Lobethal, Cultivate employs almost 100 people, who enjoy a range of benefits such as access to salary packaging, focussed development and support and a working environment with a social conscience that’s not only good on a plate but in the community!
Cultivate Food and Beverage is a Disability Confident Recruiter.
As a Bedford-backed business, recruitment at Cultivate adheres to the same accredited practices that Bedford follow. Bedford Group is recognised as a Disability Confident Recruiter, committed to removing barriers to recruitment, selection and onboarding. Applicants can feel confident disclosing any aspect of a disability or support needs throughout the recruitment process, and we can provide applicants with different tools to ensure their application is considered in an equitable way.