Work with us
Work in an inclusive and supportive environment that is a training ground producing some of our country’s future chefs and hospitality workers.
As a social enterprise, Cultivate has a social charter to employ a minimum of 20% of its workforce with a disability and others experiencing barriers to employment, in an open employment setting.
Cultivate is the host employer with a Registered Training Organisation (RTO) which provides specific training programs and potential candidates for apprenticeships and traineeships who can achieve a Cert 3 in commercial cookery.
Across two locations at Brooklyn Park and Lobethal, Cultivate employs almost 100 people, who enjoy a range of benefits such as access to salary packaging, focussed development and support and a working environment with a social conscience that’s not only good on a plate but in the community!
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