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Soup may have been around for over 20,000 years, but for bakehouse brand Emmaline’s, it’s brand new.

You may know Cultivate brand Emmaline’s delicious baked treats and premium desserts made for the sweet tooths of Australia, but this is some news to warm the cockles of your heart! Thanks to retailer demand for quick, high quality, healthy and tasty winter meals, Emmaline’s is venturing into soup making.

At first glance, it may not look as though sweets and soups have anything in common – but Emmaline’s new range of soups will follow the same recipe for success that make Emmaline’s sweets so popular.

Using the very best of fresh ingredients with all prep and cooking completed by hand, these soups will be just like grandma used to make. True home-style soups packaged in convenient individual serves.

We are planning on keeping that special home-style, country kitchen approach that works so well on Emmaline’s bakery lines with our new soups. They’ll be loaded with quality ingredients and we’re confident they will quickly become family favourites.

Tony Carroll, Cultivate’s Manager of Food Production, Development and Innovation

The range of rich, hearty and nutritious soups will include Tomato, Pumpkin, Creamed Corn, Leak and Potato, and Minestrone.